While Midwest corn and soybean farmers waited for April’s muddy fields to dry for planting, southwest Idaho hop growers were already helping their crop reach for the sun. Corn and soybeans grow from tiny seeds each spring. Hop plants get a jump on the season by resprouting from sturdy roots.
This is one of only four places in the U.S. where the crop is grown commercially. You might be tempted to call these champion climbers, “vines,” but botanists call them “bines.” Vines grip with curling tendrils; bines ascend using stiff hairs.
This April, workers at Jackson Hop Farm rode across the hop yards while standing on a platform a dozen feet above the ground. A tractor pulled the contraption perpendicular to overhead wires that stretch among sturdy posts. As the tractor passed under a wire, five men on the platform each picked up a 20-foot long piece of twine from a supply hanging over the partition in front of him. Then five thickly-gloved hands executed a flip and a twist with a tuck and the end of the twine was tied to the wire.
The platform cowboys weren’t the only ones wrangling hops. A ground team flowed in the wake of the tractor and tacked the other end of the twine to the ground.
By mid-June the plants will be nearing the tops of the trellises.
I wrote about the fragrant hop harvest for last fall's issue of Edible Idaho.